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Recipe Ingredients
Mash ki daal 1 cup
Moong ki daal ½ cup
Salt 1 tsp
Crushed red pepper 1 tsp
White cumin 1 tsp
Baking powder 1 tsp heaped
Yogurt 1 kg
Oil for deep frying
Ingredients for baghar
Oil ¼ cup
Curry leaves 15
Mustard seeds ½ tsp
Fenugreek seeds ¼ tsp
Cumin seeds1 tsp
Whole button red chilies6
Recipe Method
Soak both the daals for 6 hours, p