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Recipe Ingredients
Flour 3 cups
Salt 1/2 tsp
Sugar 1 tsp
Yeast 1 tsp
Milk powder 4 tbsp
Water to knead the dough
Recipe Method
In a bowl add flour 3 cups, Salt ½ tsp, Sugar 1 tsp, Yeast 1 tsp, Milk powder 4 tbsp knead into a soft dough
leave covered to rise until doubled, punch down the dough, make into balls
roll into puree and deep fry till light golden.
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