Pineapple Cake Recipe

Recipe Ingredients

Pound Batter Dough
Pineapples slices cut about 5 pieces into 1 tin (450 g)
half and place them decoratively on the base of the baking tin Set aside
Salted butter, 150 g
Fine sugar beat until creamy 150 g
Eggs add one at a time and keep on beating 3
Pineapple juice add and mix well 50 ml
Flour 225 g
Baking powder add both to the batter. 2 tsp
Cut the rest of the pineapple slices into pieces (junks) and mix with dough and spoon into the springform.

Recipe Method

Line a springform, measuring about 23 cm in diameter, with aluminium foil, grease the lining and dust with flour.
Preheat the oven. Bake for 40-50 minutes in medium hot oven.
Cool the cake slightly, then carefully remove from the springform.
Turn the cake upside down and remove the foil.
Glaze the top with some sugar syrup or honey.
Decorate with cherries.