Gobi Paratha Recipe

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Recipe Ingredients

2 cups whole wheat flour
1 tbsp Oil
to taste salt
1/2 cup grated cabbage
2 tbsps chopped coriander
2 tbsps crumbled paneer
1 tbsp green chili chopped

Recipe Method
For Dough:

Sieve flour with salt.
Add oil, mix well and make a soft dough using enough water.
Knead well for 4minutes and divide dough into 10 equal portions. Keep aside.

For Stuffing:

Sprinkle salt over cabbage and keep aside for 10 minutes.
Squeeze out water from cabbage, add cottage cheese, coriander, green chillies and salt and mix well. Keep aside.
Method:
Roll out each portion of the dough into a circle.
Spread a little stuffing on one circle and cover with another circle. Press the sides well.
Cook on a griddle using a little oil until pink spots appear on both sides.
Serve hot.