Poached Eggs Recipe

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Recipe Ingredients

4 eggs
5 vinegar
2 salt
pepper
1 frying pan
4 rings
1 fish slice
4 ramekins

Recipe Method

Place a pan, half filled with water, on a medium heat. Add vinegar and salt. Place the four metal rings in the pan and bring to a simmer.
Crack one egg on the side of the ramekin and then carefully break it in. Repeat with the remaining 3 eggs.
Carefully pour each egg into one of the four rings and leave to cook for 3-4 minutes.
With a cloth to protect your hands remove the metal rings from the pan, leaving the eggs still in.
Take the pan off the heat and serve the eggs immediately on some toast, seasoning to taste just before serving.