Rasmalai Recipe

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Recipe Ingredients

Dry milk powder 2 cups
Baking powder 2 tsp
All purpose flour 2 tsp
Ghee 2 tbsp
Egg 2
Milk 2 kg
Sugar 2 cups
Green cardamom 8-10
Pstachio as required

Recipe Method

Bring boil in milk add cardamom and sugar.
Now cook milk for 5-10 minutes.
In a bowl put milk powder, baking powder, plain flour and melted ghee and knead with beaten eggs and make soft medium dough.
Make small balls and add into milk cook on high flame and cook for 5 minutes.
Then lower the flame cook it for 10-15 minutes.
Garnish with pistachio and serve chilled.