Ras Malai

Ingredients
Dry milk powder 1 cup
All purpose flour 1 table spoon
Baking Powder half tsp
Egg 1 whole
Oil 1 table spoon
Liquid Milk 2 Litre
Sugar 3 serving spoon
Method
Take 1 sauce pan and put the liquid milk and sugar in it at medium heat.
Take another bowl and mix all the ingredients except the liquid milk and make small ball from the ingredients and put it in the boiling milk and keep stirring it.
After half hour the dish will be ready.
If you want put almond and pista.

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RasMali (Written Recipe )

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RasMali (Written Recipe )

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Rasmalai Recipe

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Rasmalai Recipe

Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit learn this recipe by Chef Afzal Nizami on ARY Zauq.>

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Rasmalai Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

Dry milk powder 2 cups
Baking powder 2 tsp
All purpose flour 2 tsp
Ghee 2 tbsp
Egg 2
Milk 2 kg
Sugar 2 cups
Green cardamom 8-10
Pstachio as required

Recipe Method

Bring boil in milk add cardamom and sugar.
Now cook milk for 5-10 minutes.
In a bowl put milk powder, baking powder, plain flour and melted ghee and knead with beaten eggs and make soft medium dough.
Make small balls and add into milk cook on high flame and cook for 5 minutes.
Then lower the flame cook it for 10-15 minutes.
Garnish with pistachio and serve chilled.

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