Ingredients:
Chicken ( with skin and big Pieces) 1
Sela Rice ½ kg
Gallic paste 2 tbsp
Onion Chopped 2
Tomatoes 2-3
Tomatoes Puree ½ cup
All spice powder 1 tbsp
Crushed Black Pepper 1 tsp
Cinnamon Powder ½ tsp
Crushed Green Cardamom 4-5
White Pepper Powder 1 tsp
Cloves 2-3
Cumin Powder ½ tsp
Coriander Powder ½ tsp
Carrot Slice 1
Capsicum Slice 1
Lemon Juice 2 tbsp
Zafran 1 pinch
Butter 2-3 tbsp
Stock as required
Olives Oil 2-3 tbsp
Almonds Roasted as required
Salt to taste
Method:
For Kabsa Masala:
Take a mixing bowl add 2 tbsp of lemon juice, 1 tbsp of all spice powder, 1 tsp of white pepper powder,1/2 tsp of cinnamon powder, 4-5 crushed cardamoms, a pinch of saffron and mix it well.
For Kabsa Making:
Take a ½ kg of rice and clean the rice and soak. Take pan add 2 tbsp of oil add 2 chopped onions, 2 tbsp of garlic paste add chicken and fry the chicken add 2-3 tomatoes, ½ cup tomatoes puree , 1 sliced Carrot,1 slice Capsicum, 2-3 cloves, ½ tsp of nutmeg , ½ tsp of coriander powder and a pinch of salt. 1 tsp of crushed black pepper , then add kabsa masla , and cooked. Then separate the chicken add as required chicken stockwhen the chicken stock is boiling add ½ kg of rice steam the rice add the chicken when the rice is done dish out the rice garnish with roasted almonds.
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