Chullu kabab

Ingredients
1-Mince ½ kg
2-Onion ground ½ cup
3-Ginger paste 1 tbsp heaped
4-Salt 1 tsp heaped
5-Black pepper ½ tsp
6-Butter 2 tbsp
7-Soda bicarbonate ¼ tsp
Ingredients for Rice:
1-Rice ½ kg
2-Butter 3 tbsp
3-Saffron ½ tsp
4-Water 2 tbsp
5-Tomatoes 2
Method for Kabab
1-Marinate mince with ground onions, ginger paste, salt, black pepper, butter and soda
bicarb. Leave for 30 minutes,.
2-Then shape into long seekh kabab.I flatten it after making it long.
3-Now grill for 10 minutes. Lower a piece of burning charcoal and add a few drops of oil
over it; cover immediately.
Method for Rice: In a large pot boil rice with salt until ¾ of the rice is cooked.
1-Then drain water and put the rice back in the pan.
2-Spread butter on top of the rice.
3-Sprinkle saffron mixed with 2 tbsp water and simmer for 10 minutes.
4-Remove from heat, dish out the rice in a large platter.
5-Garnish with grilled tomatoes,grilled green chilli ,French fries and kebabs.

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Arabian Kabsa

Ingredients:

Chicken ( with skin and big Pieces) 1

Sela Rice ½ kg

Gallic paste 2 tbsp

Onion Chopped 2

Tomatoes 2-3

Tomatoes Puree ½ cup

All spice powder 1 tbsp

Crushed Black Pepper 1 tsp

Cinnamon Powder ½ tsp

Crushed Green Cardamom 4-5

White Pepper Powder 1 tsp

Cloves 2-3

Cumin Powder ½ tsp

Coriander Powder ½ tsp

Carrot Slice 1

Capsicum Slice 1

Lemon Juice 2 tbsp

Zafran 1 pinch

Butter 2-3 tbsp

Stock as required

Olives Oil 2-3 tbsp

Almonds Roasted as required

Salt to taste

Method:

For Kabsa Masala:

Take a mixing bowl add 2 tbsp of lemon juice, 1 tbsp of all spice powder, 1 tsp of white pepper powder,1/2 tsp of cinnamon powder, 4-5 crushed cardamoms, a pinch of saffron and mix it well.

For Kabsa Making:

Take a ½ kg of rice and clean the rice and soak. Take pan add 2 tbsp of oil add 2 chopped onions, 2 tbsp of garlic paste add chicken and fry the chicken add 2-3 tomatoes, ½ cup tomatoes puree , 1 sliced Carrot,1 slice Capsicum, 2-3 cloves, ½ tsp of nutmeg , ½ tsp of coriander powder and a pinch of salt. 1 tsp of crushed black pepper , then add kabsa masla , and cooked. Then separate the chicken add as required chicken stockwhen the chicken stock is boiling add ½ kg of rice steam the rice add the chicken when the rice is done dish out the rice garnish with roasted almonds.

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