Bangali paratha

Ingredients

Wheat flour 2 cups

Flour 2 cups

Salt ½ tsp

Soda by carb ¼ tsp

In a bowl mix together

Melted ghee ½ cup

Milk ½ cup

Egg 1

Yogurt ½ cup

Caster sugar 1 tbsp

Method

In a bowl add dry ingredients, mix with all the wet ingredients, mix and knead well. If required add water, dough should be soft, cover and leave it for 4 hours at room temperature. Make about 12 balls, roll into ¼ plate size, spread with 1 tbsp ghee, sprinkle flour, roll like Swiss roll and longish, again form into a flour, leave it for awhile covered, now roll into parathas and deep fry.