Chocolate Ice Cream Cake

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Ingredients for cake

Oreo biscuits crushed 200 gm
Butter melted 4 ounces
Eggs 6
Sugar 6 ounce
Flour 5 ounce
Coco powder 1 ounce
Vanilla essence 1 tsp
Fresh cream whipped 200 gm
Vanilla ice cream 1 liter
Chocolate sauce ½ cup

Method

Make sponge cake, cut into three layers.
To assemble cake
Crush biscuits, mix with butter and line the base of 9 inches loose bottom pan, on top of the biscuit layer, put one layer of cake moist with pineapple syrup, spread with ice cream, top with another layer of cake, moist with syrup, spread with ice cream, cover with finer layer of cake, spread with whipped cream, decorate with Oreo biscuits and chocolate sauce, serve frozen.