LOKI KAY SEEKH KABAB

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INGREDIENTS:

Loki 1- ½ kg

Channay ki Daal 1 cup

Finely Chopped Onions 2

Ginger 1 small piece

Chopped Garlic 6 cloves

Finely Chopped Green Chilies 3

Crushed Green Coriander 1 bunch

Whole Red Chilies 10

Black Pepper 6

Cloves 4

Cumin 1 tsp

Black Cumin 1 tsp

Coriander 1 tsp

Eggs 1

Bread Slices 4

Salt to taste

Oil as required

METHOD:

Peel 1- ½ kg loki and shred it and then put it in a pan and cook it for some time until the water evaporates. Now in another pan add 1 cup channay ki daal and put it in the water. With it add 1 small piece of ginger, 6 garlic cloves, 10 whole red chilies, 6 black peppers, 4 cloves, 1 tsp cumin, 1 tsp black cumin, 1 tsp coriander and salt as required. Cook it until the gram is properly done. Now grind the boiled gram and then add the loki. Make bread crumbs from 4 bread slices. Put 1 bunch green coriander, 3 finely chopped green chilies, 2 finely chopped onions, bread crumbs and 1 egg in the bread mixture and leave it for 30 minutes. Now make long kababs and put it on skewers and brush the oil and heat it. Serve it with chatni and hot parathas.