Roz mara k koftay ka salan

Ingredients

Mince ½ kg

Onion 1 large

Ginger garlic 1 tbsp

Chili powder 1 tsp

Allspice 1 tsp

Coriander powder 1 tsp

Roasted gram 2 tbsp

Almonds 8 to 10 grinded

Poppy seeds 1 tbsp

Method for kofta

Put altogether in the chopper and grind finely, make into balls adding little water. Keep aside.

Ingredients for salan

Oil ½ cup

Onion 1 large blended

Ginger garlic 1 tbsp

Salt 1 tsp

Chili powder 1 ½ tsp

Turmeric ½ tsp

Coriander powder 2 tsp

Allspice ½ tsp

Yogurt ¾ cup

Method

Heat oil add blended onion and ginger garlic paste, fry well for 5 minutes, add all the dry masala with yogurt. Fry well add koftas and cook till firm. Add 1 cup water for gravy and let it cook for 10 minutes. Serve garnish with chopped coriander.