
Ingredients
Mincemeat ½ kg
Bones 1 kg
Salt as per taste
Garlic Paste 2 tbsp
Onion (finely sliced) 2 medium
Whole Peppercorn 10 -12
Red Chilli Powder 2 tbsp
Corriander Powder 2 tbsp
Cumin Seeds 1 tbsp
Aniseeds 1 tbsp
Seeds of Big Cardamom 1 tsp
Dry Ginger 1 tsp
Pipli 1 tsp
Yogurt 1 cup
Plain Flour ½ cup
Bread Slices 2
Dalda Cooking Oil 1 cup
Directions
Wash & dry mincemeat thoroughly by put