Sour Spicy Chicken Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

Chicken pieces 1 1/2 kg
Medium onions 2
Piece ginger 1 inch
Garlic 10 cloves
Yogurt, beaten 250 g
Chilli powder 2 tsp
Coriander powder 1 tsp
Cumin seed powder 1 tsp
Garam masala powder 1 tsp
Cashew nuts or peanuts, ground 125 g
Mutter or ghee 125 ml
Limes 2
Tomatoes, sliced round 2 medium
Onion, sliced round 1 medium
Green chillies, finely sliced 2
handful fresh coriander leaves, chopped
salt

Recipe Method

Grind together the onions, ginger and garlic.
Mix into yogurt together with salt, chilli powder, cashew nuts and half the ground coriander, cumin and garam masala.
Mix into the chicken and refrigerate for 6 hours.
Place the chicken in a heavy-based pan and cook till tender and all the moisture has dried.
In separate pan heat ghee or butter to smoking hot and pour over the cooked chicken. Fry to a rich golden brown.
When serving put chicken in a serving dish, squeeze the juice of both limes and sprinkle remaining spices over chicken.
Garnish with tomato slices, onion rings, coriander leaves and green chillies.