ACHAR GOSHT

INGREDIENTS:

Meat or Chicken ½ kg

Finely Chopped Tomatoes 3

Finely Chopped Onions 3

Green Chilies 5

Whole Red Chilies 6

Garlic Cloves 6

Oil 1 bowl

Tamarind Pulp ½ bowl

Fennel Seeds 1 tsp

Nigella Seeds 1 tsp

Turmeric Powder 1 tsp

Whole Coriander 1 tbsp

Finely Chopped Ginger 2 tbsp

Salt as required

INGREDIENTS FOR FILLING:

White Cumin 1 tbsp

Whole Coriander 1 tbsp

Mustard Seeds 2 tbsp

METHOD:

Chop 2 tbsp mustard seeds, 1 tbsp white cumin and 1 tbsp whole coriander and add a bit of tamarind pulp and salt as required and after mixing it, fill it in 5 big green chilies.
Now in a pan add ½ kg meat or chicken, with it add salt as required and 1 tsp turmeric powder and cook it.
When the water of the meat evaporates, then add brown fried onions, 3 finely chopped tomatoes, 1 tsp fennel seeds, 1 tsp nigella seeds, 6 garlic cloves, 2 tbsp finely chopped ginger, 1 tbsp whole coriander and 6 whole red chilies and cook it and then add ½ bowl tamarind pulp.
Now in a frying pan, shallow fry the filled chilies in the gravy and put it on simmer.
After 10 minutes, serve delicious achar gosht with plain rice or chapatti.