Showing posts with label Achari. Show all posts
Showing posts with label Achari. Show all posts
ACHAR GOSHT
INGREDIENTS:
Meat or Chicken ½ kg
Finely Chopped Tomatoes 3
Finely Chopped Onions 3
Green Chilies 5
Whole Red Chilies 6
Garlic Cloves 6
Oil 1 bowl
Tamarind Pulp ½ bowl
Fennel Seeds 1 tsp
Nigella Seeds 1 tsp
Turmeric Powder 1 tsp
Whole Coriander 1 tbsp
Finely Chopped Ginger 2 tbsp
Salt as required
INGREDIENTS FOR FILLING:
White Cumin 1 tbsp
Whole Coriander 1 tbsp
Mustard Seeds 2 tbsp
METHOD:
Chop 2 tbsp mustard seeds, 1 tbsp white cumin and 1 tbsp whole coriander and add a bit of tamarind pulp and salt as required and after mixing it, fill it in 5 big green chilies.
Now in a pan add ½ kg meat or chicken, with it add salt as required and 1 tsp turmeric powder and cook it.
When the water of the meat evaporates, then add brown fried onions, 3 finely chopped tomatoes, 1 tsp fennel seeds, 1 tsp nigella seeds, 6 garlic cloves, 2 tbsp finely chopped ginger, 1 tbsp whole coriander and 6 whole red chilies and cook it and then add ½ bowl tamarind pulp.
Now in a frying pan, shallow fry the filled chilies in the gravy and put it on simmer.
After 10 minutes, serve delicious achar gosht with plain rice or chapatti.
Kheeray Ki Chutney Recipe
Recipe Ingredients
Cucumber chopped 2
Cumin seeds 1 tsp
Coriander seeds crushed 1 tsp
Dry red chilies 3 – 4
Fresh coconut ground 50 gm
Water 1 cup
Salt to taste
Lemon juice 1 ½ tbsp
Onion chopped 1 medium
Sugar 4 tbsp
Raisin 25 gm
Tamarind paste 2 tbsp
Oil 2 tbsp
Recipe Method
Peel each cucumber and cut into 4 pieces lengthwise. Then remove seeds and cut into tiny cubes.
Heat 2 tbsp oil in a wok, add 1 tsp cumin seeds, 1 tsp crushed coriander seeds and 3 – 4 red chilies. Cook for 2 minutes.
Then add in chopped cucumber, 1 ½ tbsp lemon juice, 4 tbsp sugar, 2 tbsp tamarind paste, 1 chopped onion and salt to taste. Fry well for 2 minutes.
Add 1 cup water, mix well. Cover and cook for 6 – 8 minutes.
Then remove lid and fry well on high flame till water dries.
Dish it out and serve with paratha.
Sindhi Mango Chutney Recipe
Recipe Ingredients
Dried dates, pitted and diced 12
Half-ripe mango, peeled, pitted and cut into thin strips 2 punds
Green (unripe) muskmelon or watermelon rind, diced in small pieces 2 pounds
Ground hot pepper, or to taste 1/2 tbsp
Sliced blanched almonds 1/2 cup
Pistachio nuts (sliced in half or coarsely broken) 1/2 cup
Garlic flakes (garlic cloves cut into paper-thin slices, lengthwise) 25 flakes
Ground cumin 1 tbsp
Cumin seed 1/2 tsp
Cardamom seeds (black seeds from inside pods) 1 tbsp
Ground cardamom 2 tsp
Ground coriander 2 tsp
Ground cinnamon 2 tsp
Ground cloves 1 tsp
Sugar 3 cup
Water 1 cup
Sea salt 2 tbsp or to taste
Vinegar 1 cup
Recipe Method
Soak dates in warm water for 20 minutes or until soft. Then discard water.
Combine dates, melon, mango and hot pepper in a large mixing bowl.
In a separate bowl, combine nuts, garlic and spices; set aside.
Combine sugar and water in a large, open pan and heat over medium.
Boil until sugar completely dissolves and a thick syrup forms (about 10 minutes).
Add mango mixture and salt, and cook over medium-high heat until mixture begins to thicken and is reduced by about half (allow 30 minutes).
Add nut and spice mixture, then vinegar. Cook 5 minutes more.
Pour into hot sterilized jars and seal.
ACHARI MACARONI
Ingredients:
Chicken Boneless 300gm
Onion Chopped 1 big
Garlic Paste 1 tsp
Ginger Paste 1 tsp
Yogurt 1 ½ cup
Cooking Oil 8 tbsp
Green Chili (cut in ½ length) 4 pieces
Salt 1 tbsp
Method:
Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp oil to pasta, mix and set aside.
In the pan, add in remaining oil, add onion, ginger and garlic and fry it for a minute. Add 1 cup water, bring t to boil and cook for 5 minutes.
Add yogurt and green chili and cook on high heat for 5 minutes. Remove and serve with pasta.
Achari hara Keema
Ingredients
Mince ½ kg
Onion finely chopped 1 cup
Tomato blended 2
Roasted cumin crushed 1 tsp
Roasted coriander crushed 1 tsp
All spice powder 1 tsp
Turmeric ¼ tsp
Salt 1 ½ tsp
Oil ½ cup
Ingredients for hara masala
Green chilies 10
Coriander 4 tbsp
Ginger 2 inch piece
Garlic 6 cloves
Yogurt 2 tbsp
Mango Pickle 2 tbsp
Method
Marinate ½ kg mince with grinded hara masala for 30 minutes. Heat ½ cup oil fry 1 cup chopped onion till transparent, add marinated mince with 1 ½ tsp salt, ¼ tsp turmeric and 2 blended tomatoes, cover and cook for 10 minutes then add 1 tsp cumin crushed, 1 tsp coriander crushed, 1 tsp all spice powder, 2 tbsp yogurt and fry well when done add 2 tbsp mango pickle mix well, serve garnish with 1 tsp coriander and 10 green chilies.
