Showing posts with label Achari. Show all posts
Showing posts with label Achari. Show all posts

BHOPALI ACHAR GOSHT

BHOPALI ACHAR GOSHT (adsbygoogle = window.adsbygoogle || []).push({});

ACHAR GOSHT

INGREDIENTS: Meat or Chicken ½ kg Finely Chopped Tomatoes 3 Finely Chopped Onions 3 Green Chilies 5 Whole Red Chilies 6 Garlic Cloves 6 Oil 1 bowl Tamarind Pulp ½ bowl Fennel Seeds 1 tsp Nigella Seeds 1 tsp Turmeric Powder 1 tsp Whole Coriander 1 tbsp Finely Chopped Ginger 2 tbsp Salt as required INGREDIENTS FO

Kheeray Ki Chutney Recipe

Recipe Ingredients Cucumber chopped 2 Cumin seeds 1 tsp Coriander seeds crushed 1 tsp Dry red chilies 3 – 4 Fresh coconut ground 50 gm Water 1 cup Salt to taste Lemon juice 1 ½ tbsp Onion chopped 1 medium Sugar 4 tbsp Raisin 25 gm Tamarind paste 2 tbsp Oil 2 tbsp Recipe Method Peel each cucumber and cut into 4 pieces lengthwise. Then remove seeds and cut into tiny cubes. Heat 2 tbsp oil in a

Sindhi Mango Chutney Recipe

Recipe Ingredients Dried dates, pitted and diced 12 Half-ripe mango, peeled, pitted and cut into thin strips 2 punds Green (unripe) muskmelon or watermelon rind, diced in small pieces 2 pounds Ground hot pepper, or to taste 1/2 tbsp Sliced blanched almonds 1/2 cup Pistachio nuts (sliced in half or coarsely broken) 1/2 cup Garlic flakes (garlic cloves cut into paper-thin slices, lengthwise) 25

ACHARI MACARONI

Ingredients: Chicken Boneless 300gm Onion Chopped 1 big Garlic Paste 1 tsp Ginger Paste 1 tsp Yogurt 1 ½ cup Cooking Oil 8 tbsp Green Chili (cut in ½ length) 4 pieces Salt 1 tbsp Method: Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water.

Achari hara Keema

Ingredients Mince ½ kg Onion finely chopped 1 cup Tomato blended 2 Roasted cumin crushed 1 tsp Roasted coriander crushed 1 tsp All spice powder 1 tsp Turmeric ¼ tsp Salt 1 ½ tsp Oil ½ cup Ingredients for hara masala Green chilies 10 Coriander 4 tbsp Ginger 2 inch piece Garlic 6 cloves Yogurt 2 tbsp Mango Pickle 2 tbsp
 
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