Chota Channa Paya

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Masala TV recipe of Chota Channa Paya by Gulzar Hussain from Live At 9. This mouth-watering "Main Course" recipe for Chota Channa Paya can be prepared in minutes and serves people.
Recipe Ingredients
Mutton trotters 12
Boiled White chick peas 500 gm
Yogurt ½ kg
Ginger garlic paste 3 tbsp
Paya masala 4 tbsp
Onion 2
Nigella seed 1 pinch
Oil 1 cup
Salt as required
Whole green chilies for garnish
Green coriander for garnish
Lemon for garnish
Whole ginger for garnish
All spice powder for garnish
Recipe Method
In a pan add 12 mutton trotters with 2 tbsp ginger garlic paste and 2 onions to boil for 4 to 5 hours till tender. When it tender, strain it and separate the stock with the trotters. In another pan add 1 cup with 1 tbsp ginger garlic paste, ½ kg yogurt and 4 tbsp paya masala to cook. When gravy prepares, add 500 gm boiled chick peas to mix and cook on low flame. For bhaggar, in oil add 1 pinch for nigella seed to crackle and pour on top of gravy and dish it out. Serve with chopped green chilies, ginger, green coriander, all spice and lemon.