Khary masaly ka keema

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Ingredients
Mince ½ kg (coarsely crushed)

Onion 250 gm coarsely sliced

Crushed garlic 1 tbsp

Ginger julienne 2 tbsp

Whole button red chilies 10

Salt 1 tsp

Mix whole spices 1 tbsp

White cumin 1 tsp

Oil ½ cup

Yogurt ¾ cup

Allspice ½ tsp

Coriander leaves 2 tbsp

Green chilies 2

Method

In a pan add coarsely chopped onion, ginger garlic, button red chilies, mince, salt, whole spices, white cumin and oil, cover and cook till half done then add whipped curd again cover and leave it till done and oil comes on top, lastly add allspice, coriander and green chilies.