Bihari korma

Ingredients

Chicken 1 kg 12 pieces

Yogurt 1 ½ cup

Onion brown and crushed ½ cup

Coriander powder 2 tsp

Chili powder 2 tsp

Green cardamom grinded ½ tsp

Mace grinded ¼ tsp

Nutmeg grinded ¼ tsp

Ginger garlic paste 2 tsp

Salt 1 ½ tsp

Whole spices 1 tbsp

Allspice ½ tsp

Oil ¾ cup

Saffron ¼ tsp

Kewra water 1 tsp

Onion 1 raw grinded

Method

Heat oil fry raw onions, add ginger garlic paste with whole spices, all the dry seasonings, fry well adding little water, add chicken, fry for 5 minutes, add yogurt with 1 cup water, cover and cook till thick gravy, lastly add grinded allspice, grinded green cardamom, mace and nutmeg, brown onion grinded, saffron and Kewra. Leave it on sum, serve with paratha.