MUTTON TIKKA MASALA

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INGREDIENTS:

Meat ½ kg

Lemon 3

Roasted and Crushed Cumin 1tsp

Crushed Red Chilies 1 tbsp

Crushed Raw Papaya 1 tbsp

Ginger Garlic Paste 1 tbsp

Tikka Masala 2 tbsp

Oil as required

Salt to taste

METHOD:

Put ½ kg meat in a bowl after washing it. Now add 3 lemons, 1 tsp roasted and crushed cumin, 1 tbsp crushed red chilies, 1 tbsp crushed raw papaya, 1 tbsp ginger garlic paste, 2 tbsp tikka masala and salt to taste and keep it for 30 minutes. Now put them on skewers and grill them or grease them and put them on griller. When water evaporates, then apply oil with the help of the brush. Delicious mutton tikka masala is ready.