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Prawn Salsa

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Recipe Ingredients:
Prawns boiled300 gm Tomatoes boiled chopped2 Capsicum1 Garlic2 cloves Onion1 Cucumber1 Corn½ cup Green chilies4 Lemon juice1 tbsp Coriander leaves¼ bunch Saltto taste Black pepper powder½ tsp Oil2 tbsp.
Recipe Method:
Boil 300 gm prawns and then finely chop. Keep aside. Finely chop 1 capsicum, 2 tomatoes, 2 cloves of garlic, 1 onion, 4 green chilies and 1 cucumber. Heat 2 tbsp oil in a wok, add in 2 cloves of chopped garlic. Sauté till golden brown. Now add all the chopped vegetables, ½ cup corn, 1 tbsp lemon juice, ¼ bunch of coriander leaves, ½ tsp black pepper powder and salt to taste. Mix well and fry for a few minutes. Lastly add boiled chopped prawns and mix well. Dish it out and serve.

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