DEEP FRIED PRAWNS by Rida Aftab

Ingredients: Jambo Prawns ½ kg Flour 1 cup Egg 1 Bread Crumbs 1 cup Black pepper ½ tsp Salt ½ tsp Red Chilies (Crushed) 1 tsp Lemon Juice 2 tbsp Roasted Cumins 1 tsp Oil for fry Method: First devein ½ kilo jumbo prawns. Now add ½ tsp black pepper, 2 tbsp lemon juice, 1 tsp roasted cumin, ½ salt and 1 tsp crushed red chilied and leave the prawns to marinate for 1 hour then coat the prawns with

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Malabar Prawn Biryani

Ingredients: For Prawn Masala: Prawns 1 kg Oil for frying To Marinate the Prawns: Kashmiri chilli powder 2 tsp Turmeric powder 1 tsp Salt 1 tsp For the Gravy: Onions (chopped) 3 large Tomatoes (chopped) 2 large Garlic paste 2 tbsp Green chillies (chopped) 10 Ginger paste 2 tbsp Lemon juice 1 tbsp Coriander leaves (chopped) 1/4 cup Mint leaves (chopped) 1/4 cup Salt to taste Garam masala

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KHATAY MEETHAY JENGAY by Rida Aftab

Ingredients: Prawns 1 kg Onion Paste 2 Tomato Paste 2 Ginger 1 piece Garlic Cloves 8 Green Chilies 8 Tamarind Pulp 4 tbsp Lemon Juice 4 tbsp Green Coriander ½ bunch Cumin Seeds 1 tsp Jaggery 1 tbsp Salt ½ tsp Turmeric Powder ½ tsp Mustard Seeds 2 tsp Coriander Powder 2 tsp Curry Leaves 6 Oil as required METHOD: In a blender add 2 onions, 1 piece ginger, 8 garlic cloves, 8 green chillies,

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Prawn Pulao

Sponsored By www.Apnafoodtv.com Ingredients: Rice 2 cups Prawns (shelled and deveined) 25 - 30 chopped garlic 7-8 cloves Red chilli powder 1 tsp Turmeric powder 1 tsp Chopped onion 2 medium Cloves 5 Cinnamons 2 sticks Green cardamoms 2-3 small Coconut (grated) 2 tbsp Oil 2 tbsp Salt to taste Method: Cook the prawns in a little water with half amount chilli powder and turmeric powder an

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Prawn Salsa

Sponsored By www.Apnafoodtv.com Recipe Ingredients: Prawns boiled300 gm Tomatoes boiled chopped2 Capsicum1 Garlic2 cloves Onion1 Cucumber1 Corn½ cup Green chilies4 Lemon juice1 tbsp Coriander leaves¼ bunch Saltto taste Black pepper powder½ tsp Oil2 tbsp. Recipe Method: Boil 300 gm prawns and then finely chop. Keep aside. Finely chop 1 capsicum, 2 tomatoes, 2 cloves of garlic, 1 onion, 4

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PRAWN AND SOYA GINGER SAUCE

Sponsored By www.Apnafoodtv.com INGREDIENTS: Prawns ½ kg Corn Flour ½ cup Black Pepper 1 tsp Salt ½ tsp Egg Whites ½ tsp Ginger Garlic Powder 2 tsp Oil as required INGREDIENTS FOR SOYA GINGER SAUCE: Tomato Ketchup ½ cup Crushed Red Chilies 1 tsp Brown Sugar 1 tbsp Vinegar 1 tbsp Oil 2 tbsp Green Onions 2 tbsp Fin

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Szechuan Prawns Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soya sauce 2 teaspoons corn flour 1 teaspoon honey 1/2 teaspoon crushed red pepper 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 1/4 cup sliced green onions 4 cloves garlic, minced 12 ounces cooked prawns, tails removed Recipe Method In a bowl, stir together water, ketch

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Sour And Spicy Prawn Soup Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Prawns 12-16 Chicken Stock 4 cups Ginger 1 inch Green chillies 2 Lemon grass stalks 2 Lemon Rind 1 tsp Kaffir lime leaves 3 Fresh button mushrooms 6-8 Fish sauce 1/2 tbsp Lemon juice 2 tbsp Salt to taste Red chilli 1 Fresh coriander Leaves 2 tbsp Spring Onion 2-3 Recipe Method Peel and deveir prawns.Reserve the prawn heads and shell

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