BADSHAHI GOSHT

INGREDIENTS:
Mutton ½ kg Yogurt 1 cup heaped Ginger Garlic 1 tsp Tomato Paste 1 tsp Salt 1 tsp leveled Chili Powder 1 tsp heaped Turmeric ¼ tsp Dry Whole Milk ½ cup Coriander Leaves 2 tbsp chopped Green Cardamom Powder ½ tsp Nutmeg ¼ tsp Mace ¼ tsp grinded Cream 4 tbsp Oil ½ cup Onion 1 cup chopped.
METHOD:
Marinate mutton with yogurt, ginger garlic, tomato paste, salt, chili powder and turmeric for 2 hours, heat oil ½ cup add 1 cup chopped onion fry till light golden, add marinated mutton, fry well add 1 cup water, cover and cook till mutton nearly done, add dry whole milk, grinded cardamom, mace and nutmeg powder, cream, chopped coriander leaves, leave it on simmer for 10 minutes, serve with sheermal.