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Caster sugar 1/2 cup
Cocoa powder 3 tbsp
Corn flour 1/4 cup
Salt a pinch
Milk 2-3/4 cups
Butter 2 tbsp
Vanilla essence 1 tsp
Method:
In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
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