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Egg Chaat


Ingredients:
Boiled eggs 3
Tomato ketchup 1 tbsp
Chili sauce 1 tsp
Tamarind pulp 3 tsp
Lemon juice 1 tsp
Roasted cumin 1 tsp
Salt to taste
Green chilly 1
chopped spring onion 1
Boondi 2-3 tbsp
Garam masala powder 1 tsp
Method:
In a bowl, mix tomato ketchup, chili sauce, tamarind pulp, lemon juice, roasted cumin, green chili and salt. In a plate, cut the boiled egg into two and spread the chutney over the boiled egg.
Sprinkle some chopped spring onion, garam masala, boondi over the eggs and serve immediately.

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