Kashmiri pulao

Ingredients

Mutton ½ kg boiled with below potli

Ingredients for potli

Onion 1 cut in 4 pieces

Ginger 2 inch piece

Garlic 8 to 10 cloves

Fennel seeds 1 tbsp

Coriander seeds 1 tbsp

Mixed whole spices 1 tbsp

Column II

Rice ½ kg soaked and boiled till half done

Almonds blanched and sliced 3 tbsp

Raisons 3 tbsp

Boiled eggs 2

Apple 1 thinly sliced

Oil ½ cup

Whole mixed spices 1 tbsp

Onion 1 sliced

Salt 1 tbsp

Whole big red chilies 4 to 6

Method

Make a potli with all the given ingredients, put in a pan with mutton, 4 cups water and cooked till mutton tender. Heat oil ½ cup, add mixed whole spices and sliced onion. Fry until golden. Add boiled mutton with leftover stock, salt. Add boiled rice with whole big red chilies, cover and cook till done. Then open add almonds, raisons, apples, again cover and cook till done. Serve garnish with boiled eggs.