Tawa Makhni Keema Recipe

Recipe Ingredients

Mince (coarsely chopped) ½ kg
Onion 250 gm
Yogurt 250 gm
Coriander leaves 1 bunch
Green chilies 12
Oil ½ cup
Cumin seeds 1 tsp
Salt 1 tsp
Crushed black pepper 1 tsp
All spice powder 1 tsp
Ginger garlic paste 1 tbsp
Coriander seeds 1 tbsp
Crushed red pepper 2 tsp
Ginger chopped 2 tbsp
Butter 50 gm
Papaya paste 1 tbsp

Recipe Method

Marinate ½ kg mince with 1 tbsp raw papaya paste, 250 gm yogurt, 1 tbsp ginger garlic paste and 1 tsp salt. Keep aside for 30 minutes.
Now cook marinated beef mince with ½ cup oil on a hot griddle over high flame.
Then add crushed mixture of 1 tsp cumin seeds, 1 tsp coriander seeds and 12 green chilies.
Now add 250 gm finely chopped onion, 1 tsp allspice powder, 2 tsp crushed red pepper, 1 tsp crushed black pepper, 1 bunch of coriander leaves and 50 gm butter.
Simmer for 10 minutes till mince is tender. Remove in a dish, garnish with 2 tbsp ginger juliennes and serve with paratha.