HARAY MASALAY WALAY CHAWAL

Ingredients:
Rice ½ kg
Fennel Seeds 2 tsp
Cumin Seeds 2 tsp
Onion 1
Salt 1 tsp
Oil 4 tbsp
Spring Onion 250 gms
Green Peas ½ kg
Green Coriander ½ bunch
Mint leaves ½ bunch
Green Chilies 4
Garlic Cloves 4
Lemon Juice 4 tbsp
METHOD:
Heat 4 tbsp oil in a pot and brown 4 tbsp onions in it. In a blender roughly chop 2 tsp fennel seeds, 2 tsp cumin seeds, ½ bunch fresh coriander, ½ bunch fresh mint, 4 green chillies, 4 garlic cloves and 4 tbsp lemon juice. Now add this mixture into the fried onions.Along with this add ½ green peas and mix everthing well on high heat. To this add 1 glass of water . When it boils once or twice add ½ kilo pre- soaked rice. Once the rice has simmered, add 250 gms spring onions and turn off the heat.