KASHMIRI NAAN by Rida Aftab

Ingredients:
Flour 3 cup
Milk 2 cup
Eggs 2
Yeast 2 tsp
Backing Powder ½ tsp
Sugar 4 tbsp
Salt 1 tsp
Oil ½ cup
Dry Fruits as required
METHOD:
In a dish knead together 3 cups flour, 2 eggs, ½ tsp backing powder, 4 tbsp sugar, ½ tsp salt, ½ cup oil and 2 cups of milk cover and leave the dough to rest for an hour. Now shape the dough into small naans, brush with a little oil and sprinkle with dry fruit. Let it bake 180C in the oven.