Qeema Biryani by Zubaida Tariq

Ingredients:
Beef Mince 1 kg
Chopped Onions 2 ½ cups
Red Chili 1 tbsp
Ginger Garlic Paste 1 tbsp
Lemon Juice 4
Turmeric 1 tsp
Yogurt 1 cup
All Spice Powder 1 tsp
Mint Leaves a bunch
Chopped Green Chilies 8
Biryani Masala 1 cup
Oil 1 cup
Butter 1 tbsp
Fresh Milk 1 cup
Yellow Food Color some
Salt to taste
To Boil Rice:
Mint Leaves ½ bunch
Green Chilies 3
Salt to taste
All Spices some
White Vin/b>egar 1 tbsp
Method:
In a pan, add in 1 cup oil and add in chopped onion and fry till golden brown.
Add in beef mince, salt and 1 tbsp ginger garlic paste. Cook till water dries.
Add in 1 tbsp red chili, turmeric, yogurt, lemon juice, mint leaves, chopped green chilies and all spice. Cook it.
Add in 2 ½ cup rice, mint leaves, 3 green chilies, salt, all spice and 1 tbsp white vinegar and boil.
Drain the water.
Grease the pan, layer half rice.
Layer mince
Then layer rice, add in yellow color, lemon juice and simmer.
Simmer and dish it out. Garnish it with fried onion and mint leaves.