Fish Seekh Kabab by Zubaida Tariq

Ingredients:
Fish 1 kg
White Vinegar 2 tbsp
Bread Slices 2
Egg 1
Red Chili 1 tbsp
Gram Flour 2 tbsp
Salt to taste
Turmeric 1 tsp
Lemons 2
All Spice Powder 1 tsp
Seekh Kabab Masala 2 tbsp
Chopped Mint Leaves ½ bunch
Chopped Green Chilies 2
Oil as required
Method:
• Make small pieces of fish, add in white vinegar and keep it for 5- 10 mins.
• Add in turmeric, salt and lemon juice.
• Grease the frying pan, add in fish pieces and let the wtare dry.
• Cool it and add in bread slices.
• Chop together.
• Add in red chili, ½ bunch mint leaves, chopped green chilies, some oil, gramflour, egg and 2 tbsp seekh kabab Masala. Mix it.
• Make kabab. Shallow fry them. Serve with chutney.