Sindhi Fish Pulao Recipe

Recipe Ingredients Fresh water fish 1 kg Onions 3/4 kg Tomatoes 5 Red chillies crushed 2 tsp Coriander seeds crushed 4 tbsp Cumin seeds crushed 2 tbsp Rice 1.5 kg All-spice 1 tbsp Turmeric powder 1 tsp Ginger/garlic crushed 2 tbsp Salt to taste Oil 1.5 cup Lemon juice as required Green chillies as required Recipe Method Wash the fish (cut into pieces thoroughly and rub lemon juice onto

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Amrat sari Fried Fish

Ingredients: Boneless fish fillet 500 gm cut into fingers Salt 1 tsp Lemon juice 1 tbsp Crushed red pepper 1 tsp Turmeric ¼ tsp Ingredients for batter Flour 3 tbsp Corn flour 4 tbsp Rice flour 2 tbsp Gram flour 2 tbsp Egg 1 Ginger garlic paste 1 tsp Salt ½ tsp Chili powder 1 tsp Yellow color pinch Water to make batter Chat masala ½ tsp. Method: Marinate fish with salt, turmeric, crushed red p

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Fish Malai Kofta

Ingredients: Fish (Boiled) 400 g Onion (Chopped) 1 Green Chilies (Finely chopped) 2 Garlic Paste 1 tsp Ginger Paste 1 tsp Egg 1 Garam Masala ¼ tsp Salt To taste Bread Slices 2 For the gravy: Onions 2 Tomatoes 3 Green Chilies 2 Garlic Paste 2 tsp Ginger Paste 2 tsp Coriander Powder 2 tsp Cumin Powder 1 tsp Garam Masala 1 tsp Turmeric Powder ½ tsp Red Chili Powder ½ tsp Salt To taste Corian

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Chef Kokab Khawaja - Fish Toast Recipe

Sponsored By www.Apnafoodtv.com A quick fishy snack that your kids will absolutely love and you wont be able to resist. Just mix, spread, fry and enjoy.Recipe Ingredients Fish 250 gm (fillet) Bread slices as required Chinese salt a pinch Egg 1 Onion 1 Black pepper powder ½ tsp Salt to taste Flour 2 tbsp Oil for frying Recipe Method Blend fish, salt, flour, Chinese salt, onion, egg an

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Boneless Fish Biryani Recipe

Ingredients: For Fish: Boneless Fish Fillet 700 grams Garlic Paste ½ tbsp Corn Flour 1 tbsp Oil for fry Salt to taste For Biryani: Basmati Rice ½ kg Onion 2 Yogurt 250 grams Garlic Paste 1 tbsp Dry Fenugreek Leaves 2 tbsp Crushed Mustard Seeds 1 tsp Crushed Cumin Seeds 1 tsp Black Cu

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Dum Ki Machli Recipes

Ingredients: Fish 1 kg Ginger Garlic Paste 1 tbsp Green Chili Powder 2 tsp Garam Masala Powder 1 tsp Salt 1 tsp Cumin Seeds 2 tsp Lemon Juice 4 tbsp Carom Seeds Powder 1 tsp Coal for steam For Making Masala: Fried Onions 1 cup Tomatoes 2 Onion 2 Green Chilies 4 Butter

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Patrani Machchi

INGREDIENTS 8 pomfret fillets 1/2 cup scraped coconut 1 cup fresh coriander leaves Salt to taste 4 green chillies 3 tsp cumin seeds 6 - 8 cloves garlic 4 tbsp lemon juice 3 - 4 banana leaves PROCESS Cut fish fillets into two inches by one and a half inch sized pieces. Grind together coconut, coriander leaves, salt, green chillies, cumin seeds, garlic and lemon juice to a smooth chutney

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Fish Biryani

Ingredients: Fish 4 Rice 4 cup Tomato (finally Chopped) 4 Yogurt 250 gm Ginger Garlic Paste 3 tbsps Roasted White Cumin 3 tbsps Red Chili Powder 2 tbsps Dry Plum 5-6 Onion (finally chopped) 2 Green Chili 5 Green Coriander as required Curry leaves few Leaves Oil 1 cup Yellow Food Color as required Salt to taste Whole Garam masala as required Method: Wash fish and marinade with salt and

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Fish Seekh Kabab by Zubaida Tariq

Ingredients: Fish 1 kg White Vinegar 2 tbsp Bread Slices 2 Egg 1 Red Chili 1 tbsp Gram Flour 2 tbsp Salt to taste Turmeric 1 tsp Lemons 2 All Spice Powder 1 tsp Seekh Kabab Masala 2 tbsp Chopped Mint Leaves ½ bunch Chopped Green Chilies 2 Oil as required Method: • Make small pieces of fish, add in white vinegar and keep it for 5- 10 mins. • Add in turmeric, salt and lemon juice. • Grease

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Fish and Chips

Ingredients Fish Flay ½ kg Potato 1 kg Egg 1 Oil for frying Water 1 cup Plain Flour 1 cup Salt 1 tsp Black Pepper Powder ¼ tsp Vinegar 1 tsp Baking Powder ¼ tsp Method: Cut fish flay into 8 slices. Apply vinegar and marinate for 10 minutes Mix flour, baking powder, salt, pepper, egg and water In a bowl and make a batter. Coat fish slices in the batter and deep fry till golden brown.

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Sindhi Fish Pulao Recipe by Zubaida Tariq

Recipe Ingredients Fresh water fish 1 kg Onions 3/4 kg Tomatoes 5 Red chillies crushed 2 tsp Coriander seeds crushed 4 tbsp Cumin seeds crushed 2 tbsp Rice 1.5 kg All-spice 1 tbsp Turmeric powder 1 tsp Ginger/garlic crushed 2 tbsp Salt to taste Oil 1.5 cup Lemon juice as required Green chillies as required Recipe Method Wash the fish (cut into pieces thoroughly and rub lemon juice onto

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Lemon Garlic Fish by Chef Gulzar

Ingredients Boneless Fish 300 grams Garlic Paste 1 tsp All Purpose Flour ½ cup Eggs Whites 2 Oil for fry Salt to taste For Lemon Sauce Chicken Cube 2 Garlic (Sliced ) 1 tbsp Crushed Black Pepper 1 tsp Corn Flour 2 tbsp Lemon Juice ½ cup Brown Sugar 2 tbsp Ginger (Sliced) 1 inch piece Lemon (Zest) 1 Oil 2 tbsp Salt to taste Method For fish: Take 300 grams of boneless fish and sprinkle to

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Fish Seekh Kabab by Zubaida Tariq

Ingredients: Fish 1 kg White Vinegar 2 tbsp Bread Slices 2 Egg 1 Red Chili 1 tbsp Gram Flour 2 tbsp Salt to taste Turmeric 1 tsp Lemons 2 All Spice Powder 1 tsp Seekh Kabab Masala 2 tbsp Chopped Mint Leaves ½ bunch Chopped Green Chilies 2 Oil as required Method: • Make small pieces of fish, add in white vinegar and keep it for 5- 10 mins. • Add in turmeric, salt and lemon juice. • Grease

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Fish Biryani by Zubaida Tariq

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SWEET AND SOUR FISH

Sponsored By www.Apnafoodtv.com SWEET AND SOUR FISH INGREDIENTS: Whole Fish (1/2 kg) 1 German Chilies 4 Lemon Leaves 6 Finely Chopped Ginger 2 tsp Finely Chopped Garlic 2 tsp Oil 2 tbsp INGREDIENTS FOR SAUCE: Oil 1 tbsp Lemon Juice 4 tbsp Sweet Chili Sauce 4 tbsp Fish Sauce 2 tbsp METHOD: For making sauce add 1 tbsp oil

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BBQ Fish Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 2 lbs fillet of fish about 1 and 3/4 inches thick 1 lemon sliced round shape 1 onion sliced round shape 2 tsp fennel seeds (saunf) 3 tbs Olive oil Salt & pepper Aluminum paper for wrapping Green fennel leaves for garnish Recipe Method Wash and clean fillet of fish with dry cloth. Rub olive oil with brush or with hand on

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Fish and Chips

Sponsored By www.Apnafoodtv.com Ingredients Fish Flay ½ kg Potato 1 kg Egg 1 Oil for frying Water 1 cup Plain Flour 1 cup Salt 1 tsp Black Pepper Powder ¼ tsp Vinegar 1 tsp Baking Powder ¼ tsp Method: Cut fish flay into 8 slices. Apply vinegar and marinate for 10 minutes Mix flour, baking powder, salt, pepper, egg and water In a bowl and make a batter. Coat fish slices in the batter a

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Lahori Fried Fish with Chutney

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Quick Fish Biryani Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 tablespoon Ginger paste 1 tablespoon Onions sliced 2 medium Fried onions 1/4 cup Salt to taste Fresh mint leaves torn 15-20 Fresh coriander leaves chopped 2 tablespoons Lemon juice 1 tablespoon Oil 1 tablespoon Recipe Method Fillet fish.cook rice. Place the fish in a non stick pan, add half cup yogurt, carom seeds, turmeric powder,

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Fish Biryani Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 kilo Fish filllet 1/2 tbsp Cumin powder 6 Garlic 1/2 kilo Rice 2 tsps Coriander Seeds (chopped) 3 tsps Red chili powder 1/2 tbsp Turmeric powder 5 Cardamom 2 tsps Garam masala Powder 5 Tomato 1/2 cup Corn Flour 2 Onion 1/2 cup Plum 2 Egg 1 cup Mint leaves to taste Salt as required Food Color (yelow +orange) 1 cup clarified butter R

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