Anday ki karhai

Ingredients

Onion 1 large chopped

Eggs 6 beaten

Oil ½ cup

Potatoes 2 peeled, cubed and boiled

Ginger garlic 1 tbsp

Tomatoes 4 chopperized

Salt 1 tsp

Chili powder 1 tsp heaped

Allspice ½ tsp

Coriander leaves 2 tbsp

Green chilies 2 chopped

Coriander powder 1 tsp

Cumin powder 1 tsp

Turmeric ¼ tsp

Kasori methi 1 tsp heaped

Method

Heat oil add chopped onion fry till soft and transparent add in chopperized tomatoes with ginger garlic paste, salt, turmeric, chili powder, coriander and cumin. Fry well and add 6 whole eggs, let them set and then mix the whites very gently, do not mash. Add boiled cubed potato, lastly add kasori methi, allspice, green chilies and coriander leaves. Leave it on dum for 10 minutes. Serve with nan.