Fish Biryani

Ingredients:
Fish 4
Rice 4 cup
Tomato (finally Chopped) 4
Yogurt 250 gm
Ginger Garlic Paste 3 tbsps
Roasted White Cumin 3 tbsps
Red Chili Powder 2 tbsps
Dry Plum 5-6
Onion (finally chopped) 2
Green Chili 5
Green Coriander as required
Curry leaves few Leaves
Oil 1 cup
Yellow Food Color as required
Salt to taste
Whole Garam masala as required
Method:
Wash fish and marinade with salt and keep aside. Then heat oil in a pan and fry onion till golden. Add tomato, red chili powder, yogurt, white cumin,plum and ginger garlic paste and roast till separate oil. Then add green chili, coriander and curry leaves and roast more for 5 minutes and add fish and close the stove. In another pan boil rice with salt and garam masala then strain. Now bring out the from rice and and sone rice as well and all the rice mix with gravy. Sprinkle yellow food color on rice and make a layer of fish and in an another pan heat some oil and add grounded cumin and green chili and put this mixture on fish and sprinkle coriander and remaining rice as well and cover. Now put fish in a tray and then rice and serve.