MALAI KORMA KABAB

Ingredients:
Boneless chicken cubes 250gms
Ginger garlic paste 1 tbsp
Onion ½ cup (chopped)
Korma masala 3 tbsp
Button red chilies 5
Water 1 cup
Onion brown ½ cup
Yogurt ½ cup (hanged)
Cream 1 tbsp
Cream cheese 1 tbsp
Cashew nut 10 (grinded)
Desiccated coconut 1 tbsp (grinded)
Salt 1 tbsp
Chopped coriander 3 tbsp
Eggs 2 to 3
Water 2 tbsp

METHOD:
Boil chicken cubes with ginger garlic paste, korma masala, onion, button red chillies till tender and water dries. Remove and cool. Put mixture in a chopper with all the rest of remaining ingredients, 1 egg and chopperize. Make into small kababs dip in beaten egg and fry.