Student Biryani

Ingredients

• Mutton little boiled 1 Kg
• Rice 750 gms
• Vinegar 1 tsp
• Salt to taste
• Red chilli powder 1 tsp
• Ginger garlic paste 3 TBsp
• Haldi 1 tsp
• Onion 2
• Taz path 3
• Laung 10
• Curd 1 cup
• zeera powder 2 TBsp
• Zafran 1 tsp
• Till 2 TBsp
• Cashewnuts (Kajoo) 1 cup
• Coconut grated 2 TBsp
• puff pastry 3

Method

• Mutton little boiled 1 Kg
• Rice 750 gms
• Vinegar 1 tsp
• Salt to taste
• Red chilli powder 1 tsp
• Ginger garlic paste 3 TBsp
• Haldi 1 tsp
• Onion 2
• Taz path 3
• Laung 10
• Curd 1 cup
• zeera powder 2 TBsp
• Zafran 1 tsp
• Till 2 TBsp
• Cashewnuts (Kajoo) 1 cup
• Coconut grated 2 TBsp
• puff pastry 3


• Boil rice with 1 tsp vinegar & little salt.
• Blend together curd, cashewnuts, white till & coconut. Mix this mixture in meat for marination.
• Blend onion well to form a smooth paste.
• Take oil in a pan & add onion paste. Fry till light golden. Add ginger garlic paste, taz path & laung. Fry adding litttle water, red chillies powder, zeera powder, haldi powder, salt. Mix & saute. Put marinated meat. Fry little, and than add zafran mixed with milk & little water. Mix & cook till water dries & a thick curry is formed.