Bhuna Keema Recipe

Ingredients
500gm ground beef
1/4 cup oil
2 tsp cumin seeds
4 onions,grated
1 tbsp ginger paste
1 tbsp garlic paste
1 cup tomato puree
1 tbsp chili powder
1 tbsp coriander powder
1 tsp garam masala powder
1/2 tsp turmeric powder
salt to taste
For Garnishing
2-3 green chilies, thinly sliced
4 tbsp fresh coriander leaves, finely chopped

Method
In a shallow broad dish, mix the oil and the onions.
Cook uncovered at high heat for 25 minutes stiring thrice, till the
onions are brown.
Mix together the browned onions, keema, ginger garlic paste and cook
uncovered on high heat for 10 minutes, string thrice.
Mix in the tomato puree, salt, chili powder, garam masala, coriander
powder, turmeric powder and cook at high heat for 10 minutes and
stiring it thrice.
If there is excess liquid, lift the keema out of the liquid and cook
the liquid separately at high heat for 8-10 minutes.
Add the keema, mix well and cook at high heat for 15 minutes.
Transfer into a serving bowl and garnish with coriander leaves and green chilies.
Serve with boiled rice or roti.