Persian Rice

Ingredients
Sela Rice 300 grams
Mutton Meat ½ kg
Chopped Onions 2
Chopped Garlic 1-1/2 tbsp
Potatoes 2-3
Crushed Black Pepper 1 tsp
White Pepper Powder 1 tsp
Chicken Cube 1
Saffron 1 pinch
Bay Leaves 4-5
Butter ½ cup
Oil 2 tbsp
Salt as required
Boiled Pistachios for garnish
Method
For rice: take a cooking pan add 2 tbsp of oil add 4-5 bay leaves when its twing ling add 300 grams of basmati rice and add as required water and boil it and set aside. For mutton: take a cooking pan add ½ cup of butter 2 tbsp of oil and mix it well add 1-1/2 tbsp of chopped garlic and add 2 chopped onions and fry. Now add ½ kg of mutton meat and roasted it. 1 tsp of black pepper, 1 tsp of white pepper powder, 1 chicken cube, 4-5 bay leaves and to taste salt mix it and cook until its done. Now take a cooking pan add rest of the butter and oil add 2-3 potatoes cut into slices and spread it all over now add rice layer , then mutton layer add 1 pinch of saffron and steam the rice when steam its done take it out in a serving platter and serve it.