Khatti Dal Recipe

Ingredients:

Red gram Powder (Boiled and ground)

Tamarind Pulp

Salt

Turmeric Powder

Cumin Seeds

Garlic Cloves

Oil

Red Chili Powder

Ginger Garlic Paste

Button Red Chilies

Coriander Leaves

Garam Masala Powder

Mustard Seeds

Curry Leaves

Fennel seeds


½ kg

50 gms

½ tsp

½ tsp

1 tsp

4

½ cup

1 tbsp

2 tsp

4

½ bunches

1 tsp

½ tsp

6

½ tsp



METHOD:

In a pan, add boiled and ground red gram, turmeric powder, salt, red chili powder, ginger garlic paste and cook on low flame.
Now add whole green chilies, coriander leaves, tamarind pulp and fry well. Remove from the stove.
To prepare tempering, in pan heat oil, add cumin seeds, mustard seeds, curry leaves, fennel seeds and garlic cloves.
Pour prepared tempering on the daal garnish with garam masala powder, and coriander leaves. Delicious Arhar ki Khatti Daal is ready.