Harissa with Kebab Recipe

Ingredients

Beef Mince (Finely Chopped)

Fat

Ginger Garlic Paste

All Spice Powder

Cumin Seeds

Crushed Red Chili

Finely Chopped Onions

Finely Chopped Green Chilies

Hung Curd

Roasted Chick Peas Powder

Oil

Salt


½ kg

as required

1 tbsp

1 tsp

1 tsp

1 tbsp

1

3-4

as required

2 tbsp

as required

to taste



Method

For kebab’s: take ½ kg of beef mince add as required fat chop it finely repeat the process 2-3 times. Take a mixing bowl add 1 tbsp of ginger garlic paste, 1 tsp of all spice powder, 1 tsp of crushed cumin seeds, 1 tbsp of crushed red chili powder, 1 finely chopped onion, 3-4 finely chopped garlic and add as required hung curd, 2 tbsp of roasted chick peas powder, and add to taste salt, mix it well and make a mixture. Now take some mince mixture in a palm and shape it like kebab’s and fry it on a low flame and set aside. Now take a plate place the tissue paper take it out in the kebab’s and strain the access of oil when the kebab’s is dry take it out in a serving platter. At last pour the harissa in to the kebab’s and serve it.