Kit Kat Coffee Cake

Ingredients

Flour 1 ½ cup
Eggs 4
Coffee Powder 1 ½ tbsp
Sugar 1 ½ cup
Kit Kat Chocolate as required
Fresh Cream 3 cups
Dalda VTF Banaspati 1 cup


Directions

Sift through the flour twice and add 1 tbsp coffee powder to it. Separately, finely grind sugar in a grinder.
Beat egg whites until stiff and add egg yolks one by one to it.
Beat sugar with Dalda VTF Banaspati while adding beaten eggs. Then slowly add flour and fold it with a wooden spoon.
Pre heat oven at 180C for 20 minutes and pour the mixture in a cake pan. Bake for 20 – 25 minutes.
After it’s baked, let it cool completely before taking it out from the pan.
Separately, pour fresh cream in a clean dry bowl and add 2 tbsp sugar to it. Refrigerate the cream.
Then add ½ tbsp coffee powder to it and whip it with an electric beater until it acquires a thick consistency.
Cover the cake completely with this coffee cream.
Arrange the KitKat chocolates around the cake.