Boneless Fish Biryani Recipe

Ingredients:

For Fish:
Boneless Fish Fillet 700 grams
Garlic Paste ½ tbsp
Corn Flour 1 tbsp
Oil for fry
Salt to taste

For Biryani:
Basmati Rice ½ kg
Onion 2
Yogurt 250 grams
Garlic Paste 1 tbsp
Dry Fenugreek Leaves 2 tbsp
Crushed Mustard Seeds 1 tsp
Crushed Cumin Seeds 1 tsp
Black Cumin Seeds ½ tsp
Red Chili Powder 1 tbsp
All Spice Powder 1 tsp
Yellow Food Color as required
Green Chilies 5-6
Lemon (Slices) 1-2
Clarified Butter 1 cup
Salt to taste

Method:
For fish: take 700 grams of fish fillets cut into pieces. Take a mixing bowl add ½ tbsp of garlic paste, 1 tbsp of corn flour add to salt and add fish pieces and marinate it. take a fry pan add some oil and fry the fish on the both of the sides take it out in tissue paper till its absorb all the access oil. For biryani : take a ½ kg of basmati rice clean and wash it and soak it for at least 2 hours. Take cooking pans adds ½ tsp of cumin seeds and add to taste salt and add ½ kg of soaked basmati rice boil it hard then strain it and set aside. For gravy: take a cooking pan add oil , heat the oil ,add 1 tbsp of garlic paste and 2 onion and fry add 2 tbsp of dry fenugreek leaves, 1 tsp of crushed mustard seeds, 1 tsp of cumin seeds, 1 tbsp of red chili powder, 1 tsp of all spice powder and add 250 grams of yogurt mix it well and add 5-6 greebn chilies mix it well and add fried fish pieces mix it well very carefully make sure the fish pieces is not broken, steam it when the steam is done take it out and set aside. For layering: Take a large cooking pan adds qorma and some rice then add 1-2 lemon slices. Now take a mixing bowl add as required water add as required yellow food color mix well add all the rice and pour the mixture into the sides of rice and steam the rice, when the steam is done mix it well slowly and take it out in a serving platter and serve it.