Dilpasand Mutton Recipe

Ingredients:
Mutton 1 kg
Yogurt ½ kg
Poppy Seeds 1 tbsp
Sesame Seeds 1 tbsp
Desiccated Coconut 1 tbsp
Ginger Garlic Paste 1 tbsp
Tomato Paste 1 cup
Almonds (slices) 2 tbsp
Turmeric Powder 1 tbsp
Salt 1 tsp
Coriander Powder 1 tbsp
Garam Masala Powder 1 tsp
Finely Chopped Ginger 2 tbsp
Oil ½ cup
Onions (slices) 250 gms

Method:
• In pan, add mutton, water, salt, turmeric powder, and coriander powder, onion slices, ginger garlic paste and cook on low flame.
• When mutton tenders, low the flame.
• Dry roast poppy seeds, sesame seeds, and desiccated coconut and grind. Now add ground masala, tomato paste, yogurt and oil.
• Fry well and add water and let it cook for 10 minutes.
• Remove the mutton from the stove and sprinkle chopped ginger and garam masala powder.