DUM BIRYANI

Ingredients
Mutton ½ kg
Rice 2 ½ cup
Chopped onion 4
Biryani masala 2 tbsp
Red chili 1 tbsp
All spice powder 1 tsp
Yogurt 1 cup
Coriander seed 1 tbsp
Cumin seed 1 tsp
Black peppercorn 1 tsp
Salt to taste
Green chilies 4
Green coriander ½ bunch
Tomatoes 4 cups
Clarified butter 1 cup
Ginger garlic paste 1 tbsp
Yellow food color as required
Fresh milk 1 cup
Lemons 4
Small cardamom 4

Method
• Take 1 cup oil in the pan and add in chopped onions. Fry it till they are golden brown. Take out half of the onion.
• Now mix ½ kg mutton with 1 cup yogurt, 1 tbsp ginger garlic paste, 2 tbsp biryani masala, some salt and 1 tbsp red chili powder and keep it aside.
• Add in 1 tsp black pepper corn, 1 tbsp coriander seeds and 1 tsp white cumin, mix it and crush it.
• When the water in the meat dries add in grinded masala and 4 cups tomatoes. Simmer it and add in 4 lemon juice, 1 bunch mint leaves, coriander leaves and 4 small cardamom. Boil it. Now layer the rice in the pan and then add in meat. Repeat the layers and add in 1 cup fresh milk mixed with yellow food color. Simmer it.
Dish it out and serve.