Chinioti Biryani

Ingredients:
Rice (boiled) ½ kg
Beef (boiled) ½ kg
Yogurt 250 gms
Tomatoes 250 gms
Green Chilies Powder 2 tbsp
Coriander Powder 2 tsp
Salt 2 tsp
Red Chilies Powder 1 tsp
Turmeric Powder ½ tsp
Mix Garam Masala 1 tbsp
Star Anise 4
Nutmeg Powder ½ tsp
Mace Powder ½ tsp
Finely Chopped Ginger 1 tbsp
Ginger Garlic Paste 1 tbsp
Plum 50 gms
Coriander Leaves ½ bunch
Mint Leaves ½ bunch
Yellow Food Color ½ tsp
Oil 1 cup
Onions (fried) 1 tsp


Method:
• In a pan, add water, yogurt, turmeric powder, red chilies powder, salt, oil, mix garam masala powder, ginger garlic paste, nutmeg and mace powder, star anise and mix it.
• Add boiled beef cook on 10 minutes.
• Then add yogurt, yellow food color and spread.
• Now add fried onions, tomatoes, plum, coriander leaves, mint leaves, finely chopped ginger and rice.
• Now add in rice, oil let it simmer for half an hour, removes from the stove.