Arabic Paratha

Ingredients
Filling.
1-Mince(fried as usual with spIces)
2-Tomatoes finely chopped. 2-3
3-Coriander leaves chopped. 2 tbsp
4-Mint leaves chopped. 1 tbsp
5-Green Chillies chopped. 2
6-Black pepper . 1/2 tsp
7-Eggs. 1-2
8-Onions finely chopped. 1
For Dough.
1-Flour 21/2 cups or 400 grams.
2-Milk 3/4 cup.
3-Salt to taste.
4-Ghee .
Method
1-Knead flour, salt and milk and keep for 1/2 hour. Make medium pairas from the dough.
2-Roll out into medium sized square parathas. In the center of each paratha put fried qeema, tomatoes, coriander & mint leaves, green chillies and onion .
3-Pour 1 beaten egg onto this filling in the paratha, sprinkle black pepper on it and fold the paratha from both sides to form a rectangle shape.
3-Slightly fold the shorter edges too. It should be sealed completely.
4-Shallow fry on medium flame. When it swells up, that shows the egg is cooked from inside.
5-It should be golden on both sides.
6-Serve hot with spicy chutney.