Mango coco desert

Ingredients
For Chocolate base
Cake rusk/simple rusk/bread = 7-8 pieces
Milk = half liter
Chocolate syrup or coco powder = 4 tbsp
Sugar = half cup
Method for base
1.Boil milk with sugar and chocolate syrup or coco powder.
2. Make small pieces( crumbs)o f rusk or bread
3. Soak these crumbs in milk for 20 mins.
For Custred
Mango custred = 4 tbsp
Milk = half liter
Sugar = 4 tbsp
Method
1.Boil milk with sugar
2. In a small bowl add 4 tbsp of custred and 4 tbps of milk and mix smooth liquid mixture.
3. Now pour this mixture in boiling milk
4. And cook it till it become thick.
For decoration
Whipped cream or nestle cream
Method for mango coco desert
1. In serving dish 1st spread chocolate base.
2. Then pour Mango custred on it.
3. Now decorate it with whipped cream or nestle cream.
4. Cool it for 15 min in refrigerator.