INGREDIENTS:
Chilies 10
Oil ½ cup
Crushed Red Chilies 1 tsp
Brown Sugar 1 tsp
Salt ½ tsp
Thick Tamarind Pulp 2 tbsp
Tomato Ketchup 2 tbsp
Achar Masala 2 tbsp
METHOD:
Cut 10 chilies. Now in a bowl add 2 tbsp thick tamarind pulp, 2 tbsp tomato ketchup, 2 tbsp achar masala, ½ tsp salt, 1 tsp crushed red chilies and brown sugar. Mix them
