ACHARI IMLI MIRCH

INGREDIENTS:

Chilies 10

Oil ½ cup

Crushed Red Chilies 1 tsp

Brown Sugar 1 tsp

Salt ½ tsp

Thick Tamarind Pulp 2 tbsp

Tomato Ketchup 2 tbsp

Achar Masala 2 tbsp

METHOD:

Cut 10 chilies. Now in a bowl add 2 tbsp thick tamarind pulp, 2 tbsp tomato ketchup, 2 tbsp achar masala, ½ tsp salt, 1 tsp crushed red chilies and brown sugar. Mix them all and then fill them in the chilies.

Now heat ½ cup oil and fry the chilies and put it in the jars. In the end use the remaining oil if required.